7 Main Street

Littleton, NH
(603) 444-6142

 

About

Chef/Owner- Val Fortin                      

Chef Val brings creative farm to table fare at Tim-Bir Alley Restaurant focusing on seasonal ingredients. He is the recipient of the Dirona Award. ( Distinguished Restaurant of North America) since 2010 which is his second location at the Sugar Hill Inn. Chef Val brings over 30 years of culinary experience. He has worked at the Mount Washington Hotel, Sunset Hill House and Private Country Clubs to name a few. He has been featured on  WMUR- TV Cooks Corner, New Hampshire Magazine and has competed in a number of culinary competitions as an ACF member.

American Culinary Federation

 

HOURS

Closed Monday-Tuesday

Open Wednesday – Sunday 5-9 PM

A Gift Certificate Makes a Great Gift Anytime!

Buy a Certificate we will add on 20%