Chef Val brings creative farm to table fare at Tim-Bir Alley Restaurant focusing on seasonal ingredients. He is the recipient of the Dirona Award. ( Distinguished Restaurant of North America) since 2010 which is his second location at the Sugar Hill Inn. Chef Val brings over 30 years of culinary experience. He has worked at the Mount Washington Hotel, Sunset Hill House and Private Country Clubs to name a few. He has been featured on WMUR- TV Cooks Corner, New Hampshire Magazine and has competed in a number of culinary competitions as an ACF member.